With a 9x13 inch deep dish lasagne tray; take two cans of pre-fab pizza dough and set them in diagonal so it makes an even crust, with 3/4 inch high around the edges.
Into that layer 16 oz sliced mozarella shredded works good too.
On top of the mozarella add a pound of cooked Italian sausage. Tried once with the raw sausage, not so great. I usually get raw sausage and cook it right up in a skillet and throw it still steaming hot onto the cheese.
On top of the sausage, add 160z of sliced pepperoni. I use the turkey stuff by preference.
On top of the pepperoni, pour out a 16 oz bottle of pizza sauce. Or, diced up canned vine ripened tomatos. 1 chopped green pepper, and 4 cloves of garlic, really chopped up.
Mix the tomatoes & veggies together with the top layer of pepperoni with your fingers.
Sprinkle Parmesan & Romano cheese over the top to taste.
Throw it in the oven at 400 degrees for 35-40 minutes. Keep an eye on it and check at 30. You're looking to have the crust rise and the cheese melt.
This serves 6, or 3 bachelors. ;)
Mmmm. Pizza.
When it's done I slip it out of the pan, and onto a cutting board, and cut it into 6 squares. Works great.
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1 comment:
Hotness. You came up with these yourself?
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