This is my version - some might note I've mentioned an onion allergy in my residence, it kinda puts a cramp on cooking, since onions are used in so many things.
So, I came up with this marinade to make better lunches for work, while not onion-gassing my roommate out of the apartment.
In a Blender:
1/4 cup Worcestershire sauce
1 Tablespoon black peppercorns.
2 Tablespoons fresh chopped oregano
2 Tablespoons of ground chipotle pepper
6 cloves of fresh garlic
2 Teaspoons of ground cumin
Puree till the garlic and peppercorns are all creamy smooth with everything, add a quarter cup of oil
Friday, June 24, 2011
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